chicken with rice and vegetables
Print Recipe

Easily Done Chicken Fried Rice

Use your prepped ingredients to make chicken fried rice  in a snap on a weeknight!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Keyword: Chicken, weeknight meal
Servings: 6


  • 1 tablespoon olive oil
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon minced garlic
  • 2 medium carrots chopped or diced
  • 2 cups brown rice cook ahead
  • 3 tablespoons soy sauce
  • 2 cups chicken cook ahead and cube
  • 1 teaspoon dried chive to taste optional


  • Scramble eggs over medium heat until firm, and set aside.
    Coat skillet with olive oil ,add garlic, onion flakes and carrots to skillet and saute until carrots are tender.
    Add cooked brown rice, cooked chicken, eggs and heat through, stirring occasionally. 
    Sprinkle with chive is using.


*If you are using raw chicken, add the chicken first with the garlic and onion flakes, saute chicken until done, and then add carrot.