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Chicken Marsala

A yummy meal that's so easy and so worth it once you sit down to enjoy it! I had chicken marsala over rice and over pasta and I must say, pasta wins!
Total Time30 mins
Course: Main Course
Cuisine: Chicken
Keyword: Chicken, chicken dinner, chicken marsala, easy meal, healthy meal
Servings: 4


  • 4 pieces boneless chicken cutlets or thin sliced chicken breast
  • 2 cups mushrooms sliced
  • 1/4 cup whole wheat flour
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/2 cup Marsala wine
  • 3/4 tsp dried basil
  • salt & pepper to taste


  • Combine dry ingredients and whisk together.  
  • Heat the oil and butter until butter is melted. 
  • Take the dry ingredients and add them to a large plastic bag and add the chicken, shake to coat the chicken and add to the skillet. 
  • Brown on one side and then add the mushrooms to the skillet and flip the chicken. 
  • Add the Marsala wine and cover. Cook until chicken is no longer pink in the middle.
  • Serve over rice or pasta.


Adapted from a recipe