Crockpot Butternut Squash Soup
This is by far my favorite fall soup to make. It is fairly simple when you make it in the slow cooker and it has become a comfort food for me.
Appetizer, Main Course, Side Dish
crockpot meal, crockpot soup, fall food, soup
Granny Smith apple
peeled, cored and chopped
I used precut squash from the Farmer's Market
diced vidalia onion
unsweetened coconut milk
Place all ingredients, except the coconut milk, in the crockpot.
Cook on high for 3-4 hours, until the butternut squash is soft but not mushy.
Add coconut milk and blend all together. Garnish with Parsley.
This recipe was adapted from https://www.gimmesomeoven.com/