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Crockpot Butternut Squash Soup

This is by far my favorite fall soup to make. It is fairly simple when you make it in the slow cooker and it has become a comfort food for me.
Course: Appetizer, Main Course, Side Dish
Cuisine: Comfort
Keyword: crockpot meal, crockpot soup, fall food, soup
Servings: 6 servings

Ingredients

  • 2 cups chicken broth
  • 1 chopped carrot
  • 1 Granny Smith apple peeled, cored and chopped
  • 1 butternut squash I used precut squash from the Farmer's Market
  • 1 clove minced garlic
  • 1/2 cup diced vidalia onion
  • 1/2 tsp sage
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/2 can unsweetened coconut milk

Instructions

  • Place all ingredients, except the coconut milk, in the crockpot.
  • Cook on high for 3-4 hours, until the butternut squash is soft but not mushy. 
  • Add coconut milk and blend all together. Garnish with Parsley.

Notes

This recipe was adapted fromĀ  https://www.gimmesomeoven.com/