Print Recipe
Roasted Butternut Squash and Brocolli
Roasted butternut squash and broccoli are two of my favorite vegetables. They are full of vitamins and minerals and easy to prepare.
Course:
Main Course
Cuisine:
American
Keyword:
brocolli, butternut squash, sheet pan, sheet pan dinner, sheet pan meal
Servings:
4
people
Ingredients
4
cups
brocolli
4
cups
cubed butternut squash
2
tbsp
avocado oil
1/2
tsp
minced garlic
1/2
tsp
onion powder
1/4
tsp
black pepper
1/4
tsp
cayenne pepper
1/4
tsp
thyme
1/2
tsp
Italian seasoning
1/2
tsp
sea salt
Instructions
Preheat your oven to 425 degrees
Oil your sheet pan with a little avocado oil
Mix your dry ingredients in a large mixing bowl with a whisk or fork
Add your wet ingredients and blend them together
Add your butternut squash and your broccoli and mix until the vegetables are coated
Pour the butternut squash and the broccoli onto the prepared sheet pan. Be sure to spread the vegetables out on the pan so that they cook evenly
Roast in preheated oven for 25-30 minutes or until butternut squash is easily pierced with a fork
Serve immediately alongside your favorite protein
Notes
Healing Spices, Bharat B. Aggarwal, Phd, with Debora Yost